Why Participate

7

Reasons to participate in the 9^th Food Bangladesh Int’l Expo 2026

7 Reasons to participate in the 9th Food Bangladesh Int’l Expo 2026

As incomes rise in Bangladesh, the consumption of higher‑value nutritional commodities has surged—signaling a powerful shift in dietary choices toward healthier, more diverse food options and reflecting a growing national focus on quality nutrition and well‑being.
Bangladesh’s foodservice market is on a rapid growth trajectory—valued at USD 3.79 billion in 2024 and set to more than double to USD 7.47 billion by 2029, fueled by a powerful 14.5% CAGR that underscores booming consumer demand, evolving dining habits, and the sector’s rising role in the nation’s economy.
Bangladesh’s ready‑to‑cook food and frozen packaged goods market has surged past BDT 2,000 million, sustaining a remarkable 25.6% annual growth rate over the past decade—driven by evolving consumer lifestyles, rising demand for convenience, and a booming appetite for modern, value‑added food solutions.
According to the Bangladesh Bureau of Statistics, around 30 million people—roughly 20% of the population—are middle class, a figure larger than the combined populations of Denmark, Norway, and Sweden, and today this number is expected to be far higher, underscoring Bangladesh’s rapid socioeconomic transformation and expanding consumer power.
Driven by the rapid expansion of Bangladesh’s Hotel, Restaurant, and Catering (HORECA) industry, demand for processed and prepared food products is soaring—reflecting the changing tastes of urban customers who are embracing convenience, variety, and modern dining experiences like never before.
Bangladesh’s food market is booming—revenue hit USD 144.8 billion in 2023 and is set to surge by another USD 11.6 billion in 2024, underscoring explosive consumer demand and the sector’s unstoppable momentum in driving the nation’s economic growth.
By 2027, Bangladesh’s food market is forecast to surge by 21.88% from 2023 levels, skyrocketing to a market volume of USD 2,646 million—underscoring explosive consumer demand, shifting dietary trends, and the sector’s unstoppable momentum as a driver of national economic growth.